Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts
flexible scheduling
Professional development opportunities
Job Description
This job opening is for a pizza and chicken cook within a food service establishment, likely a restaurant or a fast-food outlet that specializes in pizzas and fried chicken. Such businesses focus on quick-service food preparation while maintaining high standards of quality and customer satisfaction. The company values employees who are precise and efficient in food handling and are committed to maintaining cleanliness and food safety standards. Working in this fast-paced environment requires teamwork, attention to detail, and a positive attitude toward both colleagues and customers. Employees are expected to adhere strictly to the company’s policies, from cooking methods to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Knowledge of food safety regulations
- Ability to follow recipes and portion sizes accurately
- Good communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand for long periods and lift heavy items
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety practices
- Ability to follow standard recipes and portion control guidelines
- Good communication skills
- Ability to work as part of a team
- Physical ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepares a variety of pizzas for cooking in the oven
- Prepares a variety of chicken items and cooks them in a fryer
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food product at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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