Cook*Part Time*Weekly Pay*Benefits*
Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B employer matching
education assistance program
Paid Time Off
Referral Bonus
Meals at reduced price
Job Description
The Columbia Presbyterian Community is a dedicated senior living facility that focuses on enhancing the quality of life for its residents by fostering a warm, homelike environment. As part of PCSC, this organization upholds core values of Relationships, Teamwork, Service, Excellence, and Stewardship, which guide its mission to provide compassionate care and support to seniors. The community is committed to not only enriching the lives of its residents but also to providing meaningful career opportunities for its employees. This combination of care and career advancement makes it a respected and desirable workplace within the healthcare and hospitality sector.
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Job Requirements
- High school diploma or GED
- ServSafe preferred
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- One year cooking experience in a restaurant, healthcare or hospitality setting
Job Qualifications
- High school diploma or GED
- ServSafe preferred
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Knowledge of cooking temperatures for various types of food (meats, vegetables, desserts, etc.)
- Excellent customer service skills
- One year cooking experience in a restaurant, healthcare or hospitality setting
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Establish line for each meal period and prepare plates according to resident diets, prepare all residents late trays
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor sanitation procedures for daily, weekly and monthly schedules
- Monitor all hot and cold temperature logs daily
- Ensure all food and other items are stored properly
- Check quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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