Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
competitive hourly wage
Job Description
Ken Garff University Club at Rice Eccles Stadium is a prestigious year-round venue known for hosting various events within a vibrant and fast-paced setting. The club prides itself on delivering exceptional guest experiences, supported by an experienced and dedicated team. The venue combines a dynamic atmosphere with an emphasis on quality service and hospitality. The Ken Garff University Club is part of a larger hospitality and sports entertainment community, providing an engaging environment for both employees and guests alike.
The Cook position at Ken Garff University Club is a critical role responsible for preparing high-quality menu items using commercial cook... Show More
The Cook position at Ken Garff University Club is a critical role responsible for preparing high-quality menu items using commercial cook... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- valid food handling certificate if required by state and federal regulations
- ability to work flexible hours including evenings, weekends and holidays
- strong communication skills
- ability to stand for extended periods
- ability to follow safety and sanitation guidelines
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
No experience required
Job Location
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