Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $26.88 - $31.37
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Job Description
The Hale Koa Hotel is a well-established hospitality institution located in Honolulu, Hawaii, dedicated to providing exceptional lodging and dining experiences to its guests. Known for its commitment to excellence and rich cultural heritage, the hotel serves as a popular destination for military personnel, veterans, and their families. The hotel boasts beautiful facilities, a welcoming atmosphere, and a menu that highlights both traditional and contemporary culinary delights. With a strong focus on quality service and guest satisfaction, Hale Koa Hotel maintains a prestigious reputation within the hospitality industry.
The position available is for a Cook within the hotel’s Kitchen Dep... Show More
The position available is for a Cook within the hotel’s Kitchen Dep... Show More
Job Requirements
- Direct Deposit and Social Security Card required upon appointment
- meet qualification, eligibility, background requirements
- satisfactory completion of employment verification (E-Verify)
- one year probationary period may be required
- a physical examination may be required
- ability to obtain a Tier 1 background investigation
- ability to work weekdays, weekends, holidays and various hours when required
Job Qualifications
- Minimum of one year work experience directly related to the duties described
- skill in working with professional kitchen appliances and equipment
- ability to communicate verbally and in writing in English
Job Duties
- Prepares and cooks a variety of menu items
- works alone or with assistance of higher-grade cook or supervisor
- follows recipes to prepare soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, croquettes
- adjusts recipes for quantity
- roasts a variety of meats including beef, pork, veal, lamb, fish, poultry
- grills and deep fries foods
- broils and steams foods
- slices meat by hand and mechanical means
- apportions foods for family style and plate service
- prepares vegetables and cold food platters
- makes salads and salad dressings
- makes sandwiches
- prepares eggs in various ways, French toast, pancakes, crepes
- makes coffee, tea, fruit drinks
- follows health and safety precautions
- monitors and maintains food temperatures
- brings foods from preparation area to refrigerators or serving area
- picks up items for menu preparation
- rotates inventories
- takes inventory to determine orders
- loads hot foods in carts
- sets up and serves food
- checks food preparation, temperature, packaging
- operates kitchen equipment
- uses and maintains power kitchen equipment
- keeps utensils cleaned and ready
- maintains cleanliness of working area
- maintains personal hygiene
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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