Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Broadview Middle School is committed to providing a safe and nourishing environment for its students, where quality nutrition is an integral part of promoting academic success and overall well-being. As a reputable educational institution, the school emphasizes not only academic excellence but also the holistic development of its students, including their health and dietary needs. The school's lunch program is designed to serve balanced, nutritious meals to support the daily energy and growth requirements of its students, fostering a positive mealtime experience that encourages healthy eating habits.
The position available is for a Cook Manager who will oversee the day-to-d... Show More
The position available is for a Cook Manager who will oversee the day-to-d... Show More
Job Requirements
- High school diploma or GED
- experience handling cash
- valid food handler's permit or ability to pass the exam
- working knowledge of basic math applications and computation skills
Job Qualifications
- High school diploma or GED
- experience handling cash
- possess a valid food handler's permit or ability to pass the exam
- must have working knowledge of basic math applications and computation skills
Job Duties
- Prepare food production schedule or follows those provided by supervisor
- cooks a variety of food following a standardized recipe and methods preparation
- schedules food preparation so that items such as vegetables and other cooked foods are prepared in small batches continuously throughout the serving period
- estimates food requirements and controls serving portions eliminating waste and leftovers
- apportions food in accordance with yield specified in standardized recipes
- instructs and supervises kitchen workers involved in food preparation
- checks equipment and cooking areas often to make sure safety and sanitation requirements are maintained
- reports necessary repair and maintenance needs to the School Lunch Director
- follows menu provided making changes only with the consent of the supervisor
- operates NutriKids point of sale terminal during lunch and accurately identifies reimbursable meals
- accurately charges meals to student accounts
- maintains accurate records of meals served and deposits made
- receives deposits and accurately credits to accounts
- maintains accurate records of cash deposits and debits
- requisitions good supplies for daily needs
- may place routine weekly orders as for milk and bread
- cleans and maintains utensils necessary to prepare meals
- ensures district policies are observed at all times
- other duties as assigned related to food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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