Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal plan
Free tea
10% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment
Job Description
J&G Chicken is a dynamic and rapidly growing restaurant known for its commitment to exceptional customer service and high-quality food offerings. As a company, J&G Chicken prides itself on fostering a collaborative and energetic work environment where team members are encouraged to grow and advance their skills quickly. This establishment specializes in casual dining and fast food services, catering to a diverse clientele that expects consistent quality and a welcoming atmosphere. Employees at J&G Chicken are valued for their dedication to detail, ability to work efficiently under pressure, and passion for the culinary arts.
The role of a... Show More
The role of a... Show More
Job Requirements
- High school diploma or higher
- fast food or retail experience preferred
- maintain regular and consistent attendance and punctuality with or without reasonable accommodation
- available to work flexible hours including early mornings evenings weekends nights and holidays
- meet store operating policies and standards
- must be at least 18 years of age to apply
Job Qualifications
- High school diploma or higher
- fast food or retail experience preferred
- maintain regular and consistent attendance and punctuality with or without reasonable accommodation
- available to work flexible hours including early mornings evenings weekends nights and holidays
- meet store operating policies and standards
- strong organizational skills and ability to multitask
- acceptable verbal English communication skill
- strong interpersonal skills
- ability to work as part of a team follow direction and work together with the Head Chef
- enforce health department regulations and be ServSafe certified
- must be at least 18 years of age to apply
Job Duties
- Perform daily operations including kitchen prep cooking plating
- properly clean and sanitize all counters and work areas
- maintain a clean and organized work area at all times
- ensure all food and other items are stored properly
- must be able to multi-task and adapt to any pace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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