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Cook/Line Cook/Prep Cook/ Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.50 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free meal plan
Free tea
10% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

J&G Chicken is a dynamic and rapidly growing restaurant known for its commitment to exceptional customer service and high-quality food offerings. As a company, J&G Chicken prides itself on fostering a collaborative and energetic work environment where team members are encouraged to grow and advance their skills quickly. This establishment specializes in casual dining and fast food services, catering to a diverse clientele that expects consistent quality and a welcoming atmosphere. Employees at J&G Chicken are valued for their dedication to detail, ability to work efficiently under pressure, and passion for the culinary arts.

The role of a... Show More

Job Requirements

  • High school diploma or higher
  • fast food or retail experience preferred
  • maintain regular and consistent attendance and punctuality with or without reasonable accommodation
  • available to work flexible hours including early mornings evenings weekends nights and holidays
  • meet store operating policies and standards
  • must be at least 18 years of age to apply

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience preferred
  • maintain regular and consistent attendance and punctuality with or without reasonable accommodation
  • available to work flexible hours including early mornings evenings weekends nights and holidays
  • meet store operating policies and standards
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • strong interpersonal skills
  • ability to work as part of a team follow direction and work together with the Head Chef
  • enforce health department regulations and be ServSafe certified
  • must be at least 18 years of age to apply

Job Duties

  • Perform daily operations including kitchen prep cooking plating
  • properly clean and sanitize all counters and work areas
  • maintain a clean and organized work area at all times
  • ensure all food and other items are stored properly
  • must be able to multi-task and adapt to any pace

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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