Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Free or reduced-cost meals
Tuition Reimbursement
flexible scheduling
Opportunities for advancement
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated company committed to enhancing the healthcare experience by supporting patients and healthcare professionals alike. We partner with hospitals, long-term care, and rehabilitation facilities to elevate the patient experience through exceptional food and nutrition services. At ISSI, we consider food and nutrition not just as a part of the healthcare process but as an essential element of healing, integrating culinary excellence with medical regimens for optimal patient outcomes. With a team of elite chefs and dietitians, ISSI brings a fine-dining approach to hospital settings, ensuring that every meal served contributes positively to the... Show More
Job Requirements
- basic job duties include preparation of foods for patients, cafeteria and caterings
- responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- responsible for appropriate quantities of food needed to meet menu requirements
- may be required to deliver patient trays to patient rooms
- cleaning of kitchen area following prep/cooking, including pots, pans, utensils and other items
- responsible for following standards and methods as outlined in the policy and procedures to promote high quality food and prevent food borne illnesses in accordance with federal, state and local regulations
Job Qualifications
- 1 year experience as a cook
- excellent customer service skills
- excellent time management skills
- experience in similar position in a healthcare setting preferred but not required
- must present in a professional manner
- must be able to work in a fast-paced environment
- must have flexible availability including weekends and holidays
Job Duties
- Preparation of foods for patients, cafeteria and caterings
- responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- responsible for appropriate quantities of food needed to meet menu requirements
- may be required to deliver patient trays to patient rooms
- cleaning of kitchen area following prep/cooking, including pots, pans, utensils and other items
- responsible for following standards and methods as outlined in the policy and procedures to promote high quality food and prevent food borne illnesses in accordance with federal, state and local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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