Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Free or reduced-cost meals
Tuition Reimbursement
flexible scheduling
Opportunities for advancement
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated organization committed to helping others succeed by partnering with hospitals, long-term care, and rehabilitation facilities to enhance the patient experience. ISSI distinguishes itself by elevating the culinary and nutritional standards within healthcare environments, focusing on the vital role that food plays in patient healing and recovery. The company is deeply invested in creating a collaborative environment where medical treatment aligns seamlessly with nutrition to provide a holistic approach to healthcare. This philosophy underscores the belief that true healthcare encompasses not only medical intervention but also the quality and suitability of the food... Show More
Job Requirements
- Basic understanding of food preparation methods
- Ability to follow standardized recipes and portion controls
- Knowledge of food safety standards and regulations
- Effective communication skills
- Ability to work in a team environment
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Flexibility to work scheduled shifts including weekends and holidays
Job Qualifications
- 1 year experience as a cook
- Excellent customer service skills
- Excellent time management skills
- Experience in similar position in a healthcare setting preferred but not required
- Must present in a professional manner
- Must be able to work in a fast-paced environment
- Must have flexible availability including weekends and holidays
Job Duties
- Preparation of foods for patients, cafeteria and caterings
- Responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- Responsible for appropriate quantities of food needed to meet menu requirements
- May be required to deliver patient trays to patient rooms
- Cleaning of kitchen area following prep/cooking, including pots, pans, utensils and other items
- Responsible for following standards and methods as outlined in the Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and Local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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