Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, serving millions of guests daily across 15 countries. The company’s commitment to service, community, and sustainability is deeply rooted in its mission to do great things for its partners, employees, communities, and the planet. Aramark is dedicated to providing an inclusive, equitable, and supportive workplace where employees can thrive both personally and professionally. This ethos extends to offering comprehensive benefits and development opportunities designed to help team members grow their talents, follow their passions, and reach their full potential.
At Aramark, the focus is not only on deliver... Show More
At Aramark, the focus is not only on deliver... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook or in a related role required
- Must be able to acquire food safety certification
- Physical ability to perform lifting, bending, pushing, pulling and standing for extended periods
- Ability to work in fast-paced environment
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Strong attention to detail and adherence to safety policies
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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