Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free or reduced-cost meals
Tuition Reimbursement
flexible scheduling
Opportunities for advancement
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated company focused on elevating the healthcare experience by blending culinary expertise with nutritional science. We thoughtfully partner with hospitals, long-term care facilities, and rehabilitation centers to enhance the patient experience through excellent food service. By elevating the professionals who prepare and serve food, ISSI champions the philosophy that optimal healing is achieved through a combination of personalized medical regimens and carefully crafted nutritional plans.
Our mission is built on a foundation of service and collaboration between chefs, dietitians, and medical staff. We see the hospital food service not just as me... Show More
Our mission is built on a foundation of service and collaboration between chefs, dietitians, and medical staff. We see the hospital food service not just as me... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience
- Ability to maintain quality standards in food preparation
- Knowledge of food safety and sanitation guidelines
- Capability to work in a fast-paced environment
- Availability to work on weekends and holidays
- Professional appearance and demeanor
Job Qualifications
- One year experience as a cook
- Excellent customer service skills
- Excellent time management skills
- Experience in a similar position in a healthcare setting preferred but not required
- Must present in a professional manner
- Must be able to work in a fast-paced environment
- Must have flexible availability including weekends and holidays
Job Duties
- Preparation of foods for patients, cafeteria and catering
- Responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- Responsible for appropriate quantities of food needed to meet menu requirements
- May be required to deliver patient trays to patient rooms
- Cleaning of kitchen area following prep and cooking, including pots, pans, utensils and other items
- Responsible for following standards and methods as outlined in the Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and Local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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