Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Free or reduced-cost meals
Tuition Reimbursement
flexible scheduling
Opportunities for advancement
Job Description
Integrated Support Solutions Inc. (ISSI) is a dedicated company that exists for the sole purpose of helping others succeed. Partnering primarily with hospitals, long-term care, and rehabilitation facilities, ISSI is committed to elevating the patient experience through outstanding food and nutrition services. Both our chefs and dietitians are elite experts who bring a fine-dining approach to the hospital setting. ISSI firmly believes that optimal healing depends on a harmonious collaboration between the patient's medical regimen and the quality of food they receive. This philosophy defines what we believe true healthcare is all about.
We are currently seeking a Full... Show More
We are currently seeking a Full... Show More
Job Requirements
- Basic job knowledge related to food preparation
- ability to follow standardized recipes
- knowledge of portion control practices
- ability to perform cleaning and sanitation duties
- understanding of food safety and hygiene standards
- flexibility to work weekends and holidays
- ability to deliver patient trays as needed
Job Qualifications
- 1 year experience as a cook
- excellent customer service skills
- excellent time management skills
- experience in similar position in a healthcare setting preferred but not required
- must present in a professional manner
- must be able to work in a fast-paced environment
- must have flexible availability including weekends and holidays
Job Duties
- Preparation of foods for patients, cafeteria and caterings
- Responsible for maintaining high standards of quality food production and portion control, using standardized recipes
- Responsible for appropriate quantities of food needed to meet menu requirements
- May be required to deliver patient trays to patient rooms
- Cleaning of kitchen area following prep and cooking, including pots, pans, utensils and other items
- Responsible for following standards and methods as outlined in the Policy and Procedures to promote high quality food and prevent food borne illnesses in accordance with Federal, State and Local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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