Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Beth Israel Deaconess Hospital-Needham (BID-Needham) is a licensed 58-bed acute care community hospital renowned for serving residents of Needham and surrounding communities including Newton, Dedham, Dover, Medfield, Sherborn, Wellesley, and Westwood for over 100 years. With a rich history deeply rooted in community health, BID-Needham stands as a pillar of medical excellence, recognized widely for quality and safety. The hospital has earned prestigious accolades such as the Gold Seal of Approval from The Joint Commission and the first-place Accountable Care Compass Award from the Massachusetts Health & Hospital Association (MHA). These commendations underscore its commitment to delivering exceptional healthcare services... Show More
Job Requirements
- Some high school required
- 1-3 years related work experience required
- Ability to read and write English to understand recipes and instructions
- One year of food preparation in an institutional setting, preferably healthcare
- Judgment and planning skills
- Interpersonal communication skills for supervisory tasks
- Basic computer skills
- Ability to navigate web-based applications
Job Qualifications
- Some high school education
- 1-3 years related work experience
- Ability to read and write English
- One year of food preparation in an institutional setting
- Judgment and planning skills
- Basic familiarity with computers
- Ability to navigate basic web-based applications
Job Duties
- Prepare all breakfast and lunch entrees according to the tally for patients, traveling meals, and the cafe
- Set up food for tray line per standard
- Test food by temperature before tray line
- Follow standardized recipes
- Oversee work of the kitchen staff in the absence of the production manager
- Assign duties to cold food, functions, and dish room staff as needed
- Serve the patient tray line and follow established sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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