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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.50
Job Description
The hiring establishment is a reputable food service provider specializing in dietary operations within a structured facility environment. This company is dedicated to maintaining high standards in nutritional quality, food safety, and efficient kitchen management. Renowned for its commitment to delivering meals that meet therapeutic and dietary needs, the establishment plays a crucial role in supporting the health and well-being of its clients. Known for upholding stringent sanitation practices and operational protocols, the company ensures a hygienic and compliant food preparation environment to meet all regulatory requirements. Operating with a team-oriented approach, the facility values collaboration among dietary staff, administration,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or dietary services
- Ability to operate commercial kitchen equipment safely
- Knowledge of hygiene practices and sanitation standards
- Ability to follow dietary guidelines and therapeutic diet instructions
- Strong attention to detail in labeling and portion control
- Good communication skills to coordinate with supervisors and staff
- Ability to maintain temperature logs and documentation
Job Qualifications
- Ability to supervise dietary aides in meal preparation, serving and kitchen operations
- Experience operating commercial kitchen equipment such as cheese/meal slicer, blixer, food processor, griddle and ovens
- Knowledge of proper hand washing techniques and hygiene care
- Familiarity with food storage, handling procedures and sanitation standards
- Ability to maintain documentation such as temperature logs and food substitution records
- Previous experience in a dietary or food service role
- High school diploma or equivalent
Job Duties
- Responsible for food preparation, how to time dishes, and at what temperature
- Ensure that foods are prepared and served with regards to nutritive value, flavor, appearance and temperature
- Therapeutic diets are served as written by dietitian
- Maintains proper portion control during meal preparation and serving
- Follows meal schedules to coordinate with program plans
- Ensures all necessary ingredients and supplies are available for the next meal regardless who is scheduled to work
- Prepares enough food for double portions if needed and required substitutions
Job Qualifications
Experience
No experience required
Job Location
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