Cook/Kitchen Staff

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
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Benefits

Meal Discount
Flexible Schedule
Incentive bonus
Advancement opportunities
Great work environment

Job Description

Zaxby's is a prominent fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, and salads. The brand has built a strong reputation for quality food, friendly service, and a welcoming atmosphere, making it a favorite dining choice for guests seeking a quick yet enjoyable meal experience. As a company, Zaxby's prides itself on being more than just a place to eat; it is a place where guests can have fun, enjoy time with friends, and savor great food. The organization also deeply values its team members, regarding them as family and fostering a supportive workplace environment.

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Job Requirements

  • Must be 16 years of age or older
  • Ability to work a minimum of 9 hours per week
  • Ability to sit stand and walk continuously
  • Occasionally stoop bend crouch or climb including the use of ladders
  • Frequently lift push pull and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech reading and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including but not limited to knives fryers and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work a minimum of 9 hours per week
  • Knowledge of food safety and sanitation standards
  • Ability to operate kitchen equipment safely
  • Strong communication skills
  • Ability to work effectively in a team environment
  • Attention to detail and ability to follow standard operating procedures

Job Duties

  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.