Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a healthcare facility specializing in providing comprehensive food and nutrition services tailored to meet the needs of residents in hospitals, nursing care facilities, and related medical institutions. This facility operates with a strong commitment to maintaining federal, state, and local health standards, ensuring the safety, satisfaction, and well-being of its residents through meticulous food preparation and service. Known for its adherence to strict dietary guidelines and sanitation protocols, the facility emphasizes quality meals that cater to special diets and nutritional requirements as prescribed by healthcare professionals. This establishment values professionalism, teamwork, and a welcoming environment for... Show More
Job Requirements
- No minimum education required
- one year food experience in a supervisory capacity preferred
- ability to cook a variety of foods in large quantities
- ability to read, write, speak and understand English
- ability to make independent decisions
- ability to deal tactfully with others
- knowledge of food procedures
- leadership ability
- ability to follow oral and written instructions
- ability to maintain supplies, equipment, work area cleanliness and inspections
- patience, tact, cheerful disposition and enthusiasm
- willingness to handle residents based on maturity
- ability to seek and incorporate new food methods
- must not pose health or safety threat to others
Job Qualifications
- No minimum education required
- one year food experience in a supervisory capacity in a hospital, nursing care facility or other related medical facility preferred
- ability to cook a variety of foods in large quantities
- ability to read, write, speak and understand the English language
- ability to make independent decisions when circumstances warrant such action
- ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
- knowledge of food procedures
- leadership ability and willingness to work harmoniously with other personnel
- ability to follow oral and written instructions
- ability to maintain care and use of supplies, equipment, work areas with routine inspections for sanitation, order, safety and proper performance
- patience, tact, cheerful disposition and enthusiasm
- ability to handle residents based on their current maturity level
- ability to seek out new methods and principles and incorporate them into existing food practices
- must not pose a direct threat to the health or safety of others in the workplace
Job Duties
- Process diet changes and new diets received from nursing services
- perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Certified Dietary Manager
- inspect special diet trays to assure that the correct diet is served to the resident
- coordinate food and nutrition services with other departments as necessary
- assist in establishing a food service production line to assure that meals are prepared on time
- ensure that menus are maintained and filed in accordance with established facility policies and procedures
- review menus prior to preparation of food
- assist in standardizing the methods in which work will be accomplished
- ensure that all food procedures are followed in accordance with established facility policies
- assume the authority, responsibility and accountability of cook
- sweep and mop floors as directed
- prepare food in accordance with standardized recipe, planned menus and special diet orders
- prepare and serve bedtime snacks
- prepare and serve meals that are palatable and appetizing in appearance
- prepare and serve substitute foods to residents who refuse foods served
- be sure that appropriate equipment and utensils are provided with the resident's meal tray
- serve food in accordance with established portion control procedures
- report occupational exposures to blood, body fluids, infectious materials and hazardous chemicals to the Certified Dietary Manager
- attend and participate in mandatory in-service training programs as scheduled
- attend and participate in workshops, seminars, etc., as directed
- assist/direct daily or scheduled cleaning duties in accordance with established facility policies and procedures
- dispose of food and waste in accordance with established facility policies
- prepare food in accordance with sanitary regulations as well as established facility policies and procedures
- follow established infection prevention and control policies and procedures when performing daily tasks
- ensure that safety regulations and precautions are followed at all times by all personnel
- ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained
- report all accidents/incidents as established by department policies
- fill out and file reports as directed
- report all hazardous conditions/equipment to the Certified Dietary Manager immediately
- report missing/illegible labels or safety data sheets (SDSs) to the Certified Dietary Manager
- assist in maintaining food storage areas in a clean and properly arranged manner at all times
- recommend to the Certified Dietary Manager the equipment and supply needs of the department
- assist in inventorying and storing incoming food, supplies, etc., as necessary
- assist in food preparation for special meals, parties, etc.
- make only authorized food substitutions
- assist in serving meals as necessary and on a timely basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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