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Harmons

Cooking School Sous Chef

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k)
flexible scheduling
Professional development opportunities

Job Description

Harmons is a well-established grocery store chain that prides itself on offering high-quality products, exceptional customer service, and unique culinary experiences through its in-store cooking schools. Known for its commitment to quality and community, Harmons combines fresh ingredients, premium tools, and a knowledgeable staff to inspire and educate customers. This company values teamwork, integrity, and a passion for food, providing a welcoming and inspiring environment for both employees and customers alike. Typically, positions at Harmons offer competitive hourly wages in the range of $16.76 to $20.95, emphasizing both professional growth and personal satisfaction.

The Cooking School Assistant at Ha... Show More

Job Requirements

  • High school diploma or equivalent
  • Completion of a 2-year college or technical school degree in culinary arts or equivalent experience and training
  • Current TIPS Certification
  • Current Food Handler’s Permit
  • Ability to multitask while teaching
  • Strong communication skills
  • Ability to handle conflict professionally
  • Ability to accept constructive feedback
  • Must be self-directed and mission-driven
  • Availability to work weekends, evenings, and holidays
  • Physical ability to stand, walk, bend, and lift up to 50 pounds

Job Qualifications

  • A 2-year college or technical school degree in culinary arts
  • Must have current TIPS Certification and Food Handler’s Permit
  • Wide range of knowledge in food, ingredients, knife skills, and cooking techniques
  • Ability to multitask while teaching
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills
  • Ability to professionally and appropriately handle conflict
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed
  • Ability to accept constructive review and be accountable for one’s own success as well as the success of the team
  • Ability to make logical, significant decisions using general, recognized skills and techniques
  • Ability to work weekends, evenings, and holidays

Job Duties

  • Follows established departmental and store policies and procedures
  • Ensures the cooking school is clean, well-maintained, and meets company standards of appearance
  • Preps products for use in the cooking school
  • Delivers excellent customer service while assisting with teaching hands-on and demonstrative classes in the cooking school, hosting private events in the cooking school, and catering special events
  • Assists with the development of recipes for use in the cooking school
  • Effectively markets and sells Harmons’ products
  • Completes assigned tasks efficiently and in a timely manner
  • Assists with the planning of menus and purchasing necessary ingredients
  • Sets a professional and positive example to others
  • Communicates effectively and works closely with the Cooking School Chef and Cooking School Coordinator
  • Ensures company standards for safety, sanitation, and productivity are maintained
  • Assists in other areas as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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