Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Payscale bonus
employee discount
Job Description
Harmons is a well-established grocery store known for its dedication to quality products, remarkable customer service, and commitment to building a vibrant foodie culture within the community. Operating with a goal to provide customers not only with fresh, premium ingredients but also with the skills and knowledge necessary to prepare delicious and wholesome meals at home, Harmons has successfully combined retail excellence with culinary education. The store prides itself on offering a diverse assortment of high-quality products, tools, and ingredients, supporting customers at every level of their cooking journey. Harmons is dedicated to maintaining an inclusive and diverse workplace where... Show More
Job Requirements
- Open availability including weekends, evenings, and holidays
- culinary experience
- ability to multitask while teaching
- current TIPS Certification and Food Handler's Permit
- experience in catering private events and medium to large scale banquets
- ability to prioritize tasks and maintain focus
- strong communication skills
- ability to handle conflict professionally
- ability to accept constructive feedback
- ability to work in fast-paced environment
- strong organizational and planning abilities
- physical ability to stand, walk, bend, grasp, push, pull, carry up to 50 pounds
- commitment to company safety and sanitation standards
Job Qualifications
- A 2-year college or technical school degree in culinary arts or any combination of education, experience, and training which provides knowledge, skills, and abilities to perform the job
- culinary experience with a wide range of knowledge in food, quality ingredients, food preparation, knife skills, cooking techniques, culinary sanitation and hygiene, kitchen safety and food presentation
- current TIPS Certification and Food Handler's Permit
- experience catering private events and medium to large scale banquets
- excellent organization and planning skills
- solid communication skills, including verbal and listening skills
- ability to multitask while teaching
- ability to prioritize tasks and maintain focus while multitasking
- ability to interpret policies and procedures
- ability to professionally and appropriately handle conflict
- ability to accept constructive review
- ability to make logical, significant decisions
- integrity, positive attitude, mission-driven, and self-directed with passion for Harmons mission and commitment to working collaboratively
Job Duties
- Follows established departmental and store policies and procedures
- manages the operations of the Cooking School department under the direction of the Store Director
- ensures the Cooking School is clean, well-maintained, and meets company standards of appearance
- works closely with the Cooking School Coordinator to oversee business and front-of-house operations
- oversees, trains, and guides the Cooking School Instructor Sous Chef
- sets the pace of the Cooking School under the direction of the Store Director and the Cooking School Program Director
- delivers excellent customer service while teaching hands-on demonstration, chef's table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: