Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Paid holidays
401K Matching
Health Insurance
telehealth benefits
resort discounts
Onsite fitness classes
Complimentary Meals
Job Description
LEFT LANE Hospitality Group, LLC is a vertically integrated real estate design, development, and management firm that specializes in the acquisition and transformation of iconic, historic properties. This dynamic company is deeply committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where team members are motivated to make lasting impressions through warm and anticipatory service. LEFT LANE Hospitality Group believes that the way they want their guests to feel during their stay is reflective of how they want their team members to feel every day.
Their flagship property, Hotel Bardo Savannah, has earned prestigious recog... Show More
Their flagship property, Hotel Bardo Savannah, has earned prestigious recog... Show More
Job Requirements
- Relevant culinary experience in a professional kitchen environment
- Strong leadership and decision-making skills
- Excellent communication skills both verbal and written
- Ability to engage and inspire guests and team members
- Knowledge of food safety and sanitation laws
- Ability to manage budgets and compute food costs
- Ability to handle guest complaints professionally
- Physical ability to perform kitchen duties including standing for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven track record of facilitating engaging and interactive cooking sessions in a luxury environment
- Bring expertise in the culinary arts and ability to effectively articulate concepts in a public forum
- Maintain a warm and friendly demeanor at all times
- Able to effectively communicate verbally and written with all levels of team members and guests in an attentive friendly courteous and service-oriented manner
- Effective at listening to understanding and clarifying concerns raised by team members and guests
- Able to multitask and prioritize departmental functions to meet deadlines
- Attend all resort-required meetings and training
Job Duties
- Lead cooking classes providing hands-on enriching experiences to guests and members and guide individuals through signature recipes and menus
- Oversee all aspects of the daily operation of the cooking school kitchen and food production areas including hot food from the main kitchen and bakery and cold food from the pantry
- Monitor the quality of all food products and presentations
- Respond to guest complaints in a timely manner
- Ensure compliance with SOPs in all outlets and requisition procedures
- Enforce all local health department sanitation laws
- Compute daily food costs
- Assess food portion size visual appeal taste and temperature of items served
- Check all stations at the end of every shift for proper food storage and sanitation
- Check food purchases for proper ordering quality and price structure
- Oversee daily activities such as preparation for all food items sanitation of outlets receiving daily inventories log-on reports and food cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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