Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional development opportunities
flexible scheduling
Job Description
Harmon's is a renowned grocery retail company committed to delivering high-quality products and exceptional customer experiences. As a well-established brand known for its dedication to quality and community engagement, Harmon's offers a unique and vibrant shopping environment where fresh ingredients, culinary education, and excellent service come together. The company prides itself on creating a foodie culture that inspires customers to prepare delicious meals at home by providing premium products and expert cooking knowledge. Harmon's is not just a grocery store; it also serves as a community hub where culinary skills are nurtured and celebrated through its dedicated Cooking School.
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Job Requirements
- 2-year college or technical school degree in culinary arts or equivalent experience
- current TIPS Certification
- current Food Handler’s Permit
- experience with event catering
- ability to multitask while teaching
- strong communication skills
- ability to work weekends, evenings, and holidays
- physical ability to stand, walk, bend, and handle objects up to 50 pounds
- ability to maintain safety and sanitation standards
- ability to interpret policies and procedures
Job Qualifications
- A 2-year college or technical school degree in culinary arts
- any combination of education, experience, and training which provides knowledge in food, quality ingredients, food preparation, knife skills, cooking techniques, culinary sanitation and hygiene, kitchen safety, and food presentation
- current TIPS Certification
- current Food Handler’s Permit
- experience catering private events and medium to large scale banquets
- excellent organization and planning skills
- strong communication and listening skills
- ability to handle conflict professionally
- ability to multitask while teaching
- ability to interpret policies and procedures
- ability to accept constructive feedback and be accountable
- demonstrated passion for Harmons mission and Cooking School mission
- positive attitude and self-directed work ethic
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- manages the operations of the Cooking School department under the direction of the Store Director
- ensures the Cooking School is clean, well-maintained, and meets company standards of appearance
- works closely with the Cooking School Coordinator to oversee business and front-of-house operations
- oversees, trains, and guides the Cooking School Instructor Sous Chef
- sets the pace of the Cooking School under the direction of the Store Director and the Cooking School Program Director
- delivers excellent customer service while teaching hands-on demonstration, chefs table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets
- develops recipes for use in the Cooking School and elsewhere within Harmons
- works to continually improve Cooking School performance and sales
- effectively markets and sells Harmons’ products
- completes assigned tasks efficiently and in a timely manner
- stays within inventory, budgeted projections, and contributes to the company’s gross profit goals
- sets a professional and positive example to others
- communicates effectively and works closely with the Cooking School Coordinator
- communicates openly and frequently with Store Director
- ensures company standards for safety, sanitation, and productivity are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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