Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Our hiring establishment is a reputable hotel known for its exceptional culinary services and commitment to providing guests with memorable dining experiences. Situated in a prime location, the hotel features an elegant restaurant that serves a diverse menu crafted from high-quality ingredients. The hotel prides itself on maintaining high standards in food preparation, presentation, and service. This establishment attracts both locals and tourists who seek delicious meals within a welcoming and upscale environment. The hospitality team, including the culinary staff, works collaboratively to ensure every guest’s satisfaction by adhering to the finest food safety and preparation standards. Employment in this... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or kitchen experience preferred
- Ability to prepare food according to recipes and yield guides
- Familiarity with food safety regulations and standards
- Capable of working flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and yield guidelines accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team player mentality
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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