Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
We are a distinguished hotel specializing in providing exceptional dining experiences to our esteemed guests. Our establishment is renowned for its commitment to quality, hygiene, and customer satisfaction, ensuring each visitor enjoys not only luxurious accommodations but also gourmet culinary delights prepared by our skilled kitchen staff. As a hospitality leader, our hotel emphasizes a professional yet welcoming environment where teamwork and excellence are prioritized. Our culinary team plays a pivotal role in maintaining the high standards that our guests expect during their stay with us.
The role of Line Cook is essential within our kitchen brigade. This position invol... Show More
The role of Line Cook is essential within our kitchen brigade. This position invol... Show More
Job Requirements
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Food handling certification
- Ability to work all stations on the line
- High work ethic and self-initiative
- Availability to work varying schedules including nights, weekends and holidays
- Enthusiasm for teamwork and guest satisfaction
Job Qualifications
- 3 years experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends and holidays
- Team player who enjoys providing great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)