Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Paid Time Off
Holiday pay
on-demand pay
Job Description
NeuroRestorative, a proud member of the Sevita family, specializes in providing comprehensive rehabilitation services for individuals of all ages who are living with brain, spinal cord, and medically complex injuries and illnesses. With a dedicated focus on improving quality of life, NeuroRestorative operates at multiple locations and community-based settings, offering a diverse range of programs including vocational and therapy options, day treatments, and specialized services tailored for infants, children, adolescents, as well as Military Service Members and Veterans. Their commitment to excellence is reflected in their fully licensed and JCAHO-accredited congregate living healthcare (CLHF) facilities. Among these are their 6-bed... Show More
Job Requirements
- Valid driver's license in good standing
- Current food handler's certification required
- Ability to work full-time 10-hour shifts
- Ability to handle physical demands of cooking and housekeeping
- Reliable transportation to and from work
- Ability to follow safety and sanitation standards
- Strong communication skills
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver's license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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