Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Day Shifts
Benefits
Full compensation/benefits package
401(k) with Company Match
Paid Time Off
Holiday pay
on-demand pay
Career development opportunities
job security
Job Description
NeuroRestorative is a distinguished healthcare provider specializing in the treatment and rehabilitation of individuals suffering from brain, spinal cord, and other life-altering injuries as well as medically complex illnesses. Located in Artesia, California, the facility operates as a fully licensed and Joint Commission on Accreditation of Healthcare Organizations (JCAHO) accredited Congregate Living Healthcare Facility (CLHF). NeuroRestorative offers comprehensive in-patient care within a warm, residential home-like environment, serving patients of all ages who require neurorehabilitation, respite care, post-acute, and sub-acute care services. The facility is equipped to manage complex medical needs including amputee care, wound management, feeding tube care, multiple forms... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking and housekeeping
- Valid California driver's license
- Ability to handle physical demands of the job
- Reliable and responsible work ethic
- Ability to follow health and safety standards
- Compassion and attention to detail
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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