Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Paid Time Off
Holiday pay
Job Description
NeuroRestorative, a division of the Sevita family, is a distinguished provider of rehabilitation services catering to individuals of all ages who face brain, spinal cord, and medically complex injuries and illnesses. With a strong commitment to enhancing the quality of life for those they serve, NeuroRestorative operates various community-based programs across numerous locations. These include vocational and therapy programs, day treatments, and specialized services tailored specifically to infants, children, adolescents, Military Service Members, and Veterans. This diverse range of services ensures personalized care and support, addressing the unique needs of each individual to foster maximum recovery and independence.
NeuroRestorative’s ... Show More
NeuroRestorative’s ... Show More
Job Requirements
- valid driver’s license in good standing
- current food handler’s certification required
- full-time availability
- ability to work 10-hour shifts including weekends and holidays
- physical capability to perform cleaning and cooking duties
- reliable transportation
- high school diploma or equivalent
Job Qualifications
- kitchen/restaurant and/or cook experience required
- janitorial/cleaning and/or housekeeping experience required
- valid driver’s license in good standing
- a reliable, responsible attitude and a compassionate approach
- an acute attention to detail
Job Duties
- clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- disinfect equipment and supplies
- launder, sort clothing, iron, and fold items
- purchase groceries, household supplies, and take laundry to the cleaners
- review work orders to determine type and quantities of food to be prepared
- prepare, season, and cook food
- carve portions of meat, fish, or fowl for individual servings
- inspect food storage and direct sanitary maintenance of kitchen and storage facilities
- oversee and coordinate activities of kitchen workers preparing and cooking foods
- plan and review menus
- determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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