Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Paid Time Off
Holiday pay
Job Description
NeuroRestorative, a division of Sevita, is a premier provider of comprehensive rehabilitation services dedicated to individuals of all ages who are coping with brain injuries, spinal cord injuries, medically complex illnesses, and other life-altering challenges. Operating across a variety of locations and community-based settings, NeuroRestorative offers a wide range of specialized programs including vocational training, therapy programs, day treatments, and dedicated services tailored for infants, children, adolescents, military service members, and veterans. Each program is thoughtfully designed to support recovery, enhance independence, and improve quality of life through compassionate, expert care.
At the heart of NeuroRestorative is a commitment... Show More
At the heart of NeuroRestorative is a commitment... Show More
Job Requirements
- Valid driver’s license in good standing
- Current food handler’s certification required
- Full-time availability for 10-hour shifts from 6:30 am to 5:30 pm including weekends and holidays
- Experience in kitchen/restaurant cooking and/or housekeeping
- Ability to lift and carry moderate weight
- Strong attention to cleanliness and safety
- Reliable transportation to and from work
Job Qualifications
- Kitchen/restaurant and/or cook experience required
- Janitorial/cleaning and/or housekeeping experience required
- Valid driver’s license in good standing
- A reliable, responsible attitude and a compassionate approach
- An acute attention to detail
Job Duties
- Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
- Maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
- Follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
- Disinfect equipment and supplies
- Launder, sort clothing, iron, and fold items
- Purchase groceries, household supplies, and take laundry to the cleaners
- Review work orders to determine type and quantities of food to be prepared
- Prepare, season, and cook food
- Carve portions of meat, fish, or fowl for individual servings
- Inspect food storage and directs sanitary maintenance of kitchen and storage facilities
- Oversee and coordinate activities of kitchen workers preparing and cooking foods
- Plan and review menus
- Determine food quantities, labor, and overhead costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink simplifies hospitality hiring.
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