Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
supportive work environment
Regular staff meetings
Job Description
The hiring establishment is a residential care facility dedicated to providing a normalized and homelike environment for individuals requiring assistance with daily living. This facility prioritizes the comprehensive physical, emotional, and social development of its consumers, ensuring that every resident receives compassionate and attentive care. As a respected institution within the community, the establishment focuses on promoting independence and enhancing the quality of life for those it serves through individualized support and structured programs.
This facility operates with a team-oriented approach, supporting staff members in their professional growth and encouraging collaborative relationships between caregivers, consumers, and families. The working environ... Show More
This facility operates with a team-oriented approach, supporting staff members in their professional growth and encouraging collaborative relationships between caregivers, consumers, and families. The working environ... Show More
Job Requirements
- High school diploma or equivalent
- experience in food preparation and basic cooking
- knowledge of sanitation and hygiene standards
- ability to follow prescribed diets
- experience in housekeeping
- ability to operate kitchen and cleaning equipment
- knowledge of emergency procedures
- physical ability to intervene safely
- ability to communicate effectively
- ability to maintain records
- compliance with agency policies
- willingness to attend training
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and basic cooking skills
- knowledge of sanitation and hygiene standards
- ability to follow prescribed diets and menu plans
- experience in housekeeping and cleaning procedures
- ability to operate household and kitchen equipment
- knowledge of safety and emergency procedures
- good communication skills
- ability to work as part of a team
- physical ability to intervene in emergencies and assist consumers
- willingness to participate in ongoing training and development
- basic sewing or mending skills
- ability to maintain accurate records
Job Duties
- Organize, cook, and prepare all meals in accordance with menu guidelines
- implement menu plans as developed by the Nutritionist according to prescribed individualized diets
- prepare food in appropriate quantities
- follow agency guidelines/policies in regard to staff meals and snacks
- maintain sanitary procedures for storing and handling food in accordance with agency standards
- ensure correct and appropriate storage of all supplies
- date and inventory all purchases of food and household supplies
- ensure that the proper food and supplies, as called for by the menu, are available in the facility
- ensure food orders are appropriately maintained weekly
- utilize comparison-shopping techniques to ensure cost effectiveness
- receive food and household supplies and ensure that purchase requisitions and deliveries are correct
- maintain required records, submit required reports and track inventory supplies
- participate and demonstrate proficiency in meal planning and in-service training with nutritionist, as needed, but no less than monthly
- assist individuals/consumers and participate in family style meals
- clean the residence in accordance with agency standards and procedures, including disinfecting bathrooms, sweeping and mopping floors, wiping down walls and countertops, vacuuming bedrooms and hallways, dusting furniture, defrosting and cleaning refrigerator and freezer, and maintaining all cupboards in a clean and orderly fashion
- maintain prior menus on file
- maintain a file of tested recipes in proportions with the specific orders
- consistently follow procedures for cleaning all equipment and work areas
- mend consumers clothing
- ensure that all measures necessary for safety and well-being of all consumers are fully maintained
- ensure infection control procedures are followed in consultation with Nutritionist and Residence Nurse
- be thoroughly familiar with emergency procedures
- coordinate and participate in fire evacuation drills and ensure consumer safety in emergencies
- launder consumer clothing, bed linens and towels in accordance with agency standards
- fold and put away linen, towels, and clothing
- change linen and make beds as outlined within facility procedure
- ensure an adequate supply of soap and paper towels are maintained in kitchen and bathrooms
- ensure a proper number of dishes, utensils, linens, towels, etc. are maintained in residence at all times
- regularly attend and participate in weekly staff meetings
- regularly participate in scheduled in-service training and individual reviews
- participate in ongoing implementation of basic life skills training and program implementation
- assist and support consumers in participation in household chores as necessary
- physically intervene with consumer when individual may cause physical injury to self or others and administer emergency first aid
- communicate relevant information to other staff or supervisor verbally and in writing, completing appropriate logs and incident reports
- participate in supervisory sessions
- demonstrate cooperation and respect in dealing with consumers, families, visitors, peers, subordinates and supervisors
- follow the policies and procedures of the agency
- adhere to laws and regulations set forth by governmental bodies
- follow the facility's specific responsibilities and duties list
- work schedules and locations are subject to change
- perform other duties as assigned by supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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