Cook/Housekeeper

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Life insurance

Paid Time Off

Holiday pay

Job Description

Our NeuroRestorative facilities located in the San Fernando Valley, California, are fully licensed and Joint Commission on Accreditation of Healthcare Organizations (JCAHO) accredited Congregate Living Healthcare Facilities (CLHF). Specializing in brain, spinal cord, and other life-altering injuries and medically complex illnesses, these 6-bed residences provide expert in-patient care within a residential, home-like environment. Catering to individuals of all ages, our services encompass neurorehabilitation, respite care, post-acute, and sub-acute care to meet diverse recovery needs. The environment is designed to be supportive, comfortable, and conducive to healing, reflecting our commitment to quality and dignity for every person under our care.
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Job Requirements

Valid driver’s license in good standing
current food handler’s certification required
full-time availability for 10-hour shifts including weekends and holidays
ability to lift and carry up to 50 pounds
experience in kitchen and housekeeping duties
adherence to health and safety regulations

Job Qualifications

Kitchen/restaurant and/or cook experience required
janitorial/cleaning and/or housekeeping experience required
valid driver’s license in good standing
a reliable, responsible attitude and a compassionate approach
an acute attention to detail

Job Duties

Clean and maintain all common areas including rooms, hallways, restrooms, windows, woodwork, light fixtures, and other work areas so that health standards are met and the home is neat and debris-free
maintain and clean floor surfaces, furniture, draperies, use shampooers, and empty trash receptacles
follow universal precautions and procedures regarding cleaners, hazardous materials, and infection control
disinfect equipment and supplies
launder, sort clothing, iron, and fold items
purchase groceries, household supplies, and take laundry to the cleaners
review work orders to determine type and quantities of food to be prepared
prepare, season, and cook food
carve portions of meat, fish, or fowl for individual servings
inspect food storage and direct sanitary maintenance of kitchen and storage facilities
oversee and coordinate activities of kitchen workers preparing and cooking foods
plan and review menus
determine food quantities, labor, and overhead costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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