Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.04 - $24.35
Work Schedule
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group at the University of Chicago is a leading food service provider known for delivering high-quality culinary experiences within educational institutions. Situated at 1155 E 60th Street rm 291 in Chicago, Illinois, this branch is part of a global leader dedicated to enhancing campus life through exceptional dining services. The company prides itself on fostering an inclusive, supportive workplace where employees are empowered to grow professionally while making meaningful impacts. With a vibrant team atmosphere, Compass Group emphasizes the value of teamwork, safety, and quality in its food preparation and customer service efforts. They offer competitive pay ranging from... Show More
Job Requirements
- must have previous culinary experience
- must be available evenings and weekends
- must be willing to work full or part time including some late night shifts
- must be able to perform job duties safely and maintain clean work environment
- must abide by all company policies and safety procedures
- ability to work in a fast-paced environment
- must be able to handle physical demands of kitchen work
Job Qualifications
- previous culinary experience
- ability to follow standardized recipes
- knowledge of food safety standards including HACCP
- ability to operate kitchen equipment
- good communication and teamwork skills
- commitment to maintaining cleanliness and safety
- ability to taste and assess food quality
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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