Cook/Food Service Coordinator (New Rochelle corps)
Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Volunteer service opportunities
Training and development programs
Employee assistance program
flexible scheduling
Job Description
The New Rochelle Salvation Army Corps is a vital community-focused organization dedicated to providing essential services to those in need, including the operation of a Soup Kitchen and Food Pantry. As part of the larger Salvation Army network, the New Rochelle Corps works tirelessly to alleviate hunger and support vulnerable populations by offering nutritious meals and food supplies. The organization relies on the dedication and compassion of its staff and volunteers to successfully execute its mission and deliver a high standard of service to the community. The Corps not only focuses on emergency food provision but also emphasizes building community... Show More
Job Requirements
- High school diploma
- Current ServSafe certification
- Ability to lift and carry at least 40 pounds
- Two years of successful work experience in food service or kitchen operations
- Valid driver’s license with clean driving record
- Effective communication skills in English
- Must complete KeepSafe and Human-Trafficking training offered by The Salvation Army
Job Qualifications
- High school diploma
- Current ServSafe certification
- Two years of successful work experience in food service or kitchen management
- Ability to manage kitchen operations efficiently
- Pleasant and compassionate interpersonal skills
- Valid driver’s license with clean driving record
- Effective communication skills in English
- Bi-lingual preferred
- Completion of KeepSafe and Human-Trafficking training by The Salvation Army
Job Duties
- Preparing and cooking a variety of planned menu items
- Adjusting standardized recipes for large quantity cooking
- Planning a menu and cooking process to produce complete meals on time and at proper temperatures
- Picking up food donations
- Managing inventory, intake, and reports
- Managing food distribution in Soup Kitchen and Food Pantry
- Maintaining cleanliness and organization of kitchen, cafeteria, pantry, and restrooms while adhering to health department and ServSafe standards
- Maintaining and updating ServeSafe certificate
- Communicating updates and changes with Corps Officer
- Maintaining and supervising volunteers list and activities
- Performing related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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