Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Pension Plan
Voluntary Term Life Insurance
accidental death and dismemberment insurance
AFLAC insurance
Purpose-driven work
Job Description
The Salvation Army's New Bedford Corps is a well-established nonprofit organization dedicated to serving the community through various social ministries and programs. As part of the international Salvation Army movement, this corps strives to provide essential services and support to individuals and families in need within the New Bedford, MA area. Known for its holistic approach, the Salvation Army not only addresses immediate physical needs like food and shelter but also fosters spiritual growth and encouragement through its evangelical Christian mission. The organization's widespread recognition and community trust mark it as a pivotal institution in local social service delivery.
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Job Requirements
- High school diploma or equivalent
- Two (2) years’ experience in food service or an equivalent combination of training, education and experience
- Must have training in the Food and Beverage Industry
- Experience in meal preparation for various size groups, up to 300
- Supervisory skills
- Current ServSafe Manager certification
Job Qualifications
- Ability to perform skilled work in the preparation and service of food
- Ability to plan, prepare, and serve a large variety of food
- Ability to use and maintain kitchen equipment
- Ability to instruct and supervise personnel
- Must be able to communicate effectively in English
- Ability to utilize computer programs currently available in food service operation
- Ability to stand for long periods of time and work in a fast-paced environment
- Must be able to lift and carry 40 lbs
- Must have excellent customer service skills
Job Duties
- Prepare daily meals according to planned menus with flexibility to creatively utilize food donations
- Maintain, clean, and keep the kitchen orderly in accordance with Department of Health regulations
- Manage and coordinate in partnership with facilities all kitchen inspections, permits, equipment repairs and monthly cleaning
- Provide social ministries with food distribution support including food inventory, food storage coordination, ordering and volunteer management
- Manage volunteer partnerships
- Work and meet regularly with the Social Ministries Manager / Corps Officers regarding menu planning, food service, and personnel/volunteers’ issues and promptly relay supply and purchasing needs
- Foster cooperative atmosphere in kitchen working with staff, volunteers and guests who will be assisting with preparation and cleanup responsibilities
- Ensure that all safety, sanitation, energy management and preventive maintenance plans are in continual use
- Monitor purchasing and receiving procedures for products and supplies to meet guidelines set for quality and pricing
- Attend staff meetings as schedule allows
- Ensure all staff (volunteers, other staff, etc.) are properly and accurately trained in the safe use of all equipment, if needed
- Ensure all equipment is inspected on a weekly basis
- ensure the timely repair of all equipment, submit work orders and service calls as necessary
- ensure the facility repair work is completed in a timely manner
- Ensure an adequate reserve of program supply and report missing items immediately
- Report all injuries in a timely manner and according to procedure
- Remain up to date with all trainings including KeepSAfe
- Perform other duties within the scope of the position as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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