Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Work Schedule
Day Shifts
Benefits
wages plus tips
Reasonable operating hours
training and advancement
Employment loyalty bonus
Paid vacation
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
AFLAC insurance
Pet insurance
flexible spending accounts
Free Employee Meals
Discounted meals
free uniforms
employee recognition programs
Employee Referral Program
Employee assistance program
Job Description
Alki Spud is a renowned restaurant situated in the vibrant West Seattle area, famous for serving the best fish and chips with a stunning view directly across from Alki Beach. Known for its dedication to quality seafood and exceptional customer service, Alki Spud has established itself as a favored dining destination for both locals and visitors. The restaurant offers a welcoming, friendly atmosphere where team members take pride in delivering top-notch dishes in a fast-paced environment. With a focus on community and employee growth, Alki Spud provides an outstanding workplace that values both skill development and team camaraderie.
The curren... Show More
The curren... Show More
Job Requirements
- At least 18 years old
- Two years of relevant kitchen experience
- Valid food handler card
- Ability to work mornings
- Strong work ethic
- No tobacco use during shifts
- Willingness to learn and advance
Job Qualifications
- Valid Washington state food handler card
- At least two years of restaurant kitchen experience
- Experience in high-volume kitchen preferred
- Strong work ethic
- Ability to work morning shifts
- Team player attitude
- Good communication skills
Job Duties
- Cut and prep seafood ingredients
- Maintain kitchen cleanliness and organization
- Follow food safety and hygiene standards
- Assist with inventory management
- Support kitchen team during busy periods
- Participate in training and skill development
- Uphold restaurant policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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