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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
paid bereavement leave
Paid parental leave
Paid baby bonding leave
Paid elder care leave
Paid Time Off
Paid holidays
Medical insurance
Prescription coverage
Dental Insurance
vision coverage
Wellness massages reimbursement
Voluntary HSA with company match
Voluntary FSA
Employee assistance program
Access to wellness initiatives
401(k) retirement plan with company match
basic life insurance
Accidental death and dismemberment policy
Voluntary Short-term Disability
voluntary life insurance
supportive work environment
opportunities for growth
Job Description
Thomas Cuisine is a renowned contract food service company established in 1986, celebrated for its commitment to providing scratch-made, fresh cuisine daily. With a passion for the healing power of whole foods, Thomas Cuisine has built a reputation for delivering high-quality, nutritious meals that make a positive impact on the healthcare communities they serve. As a privately held business, Thomas Cuisine operates with a purpose-driven philosophy, valuing both food quality and the satisfaction of their customers. The company embraces diversity, equity, inclusion, and belonging (DEIB) as fundamental aspects of its culture, continually striving to cultivate a supportive and inclusive work... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 1-2 years of cooking experience in a commercial kitchen
- Ability to work in a fast-paced, team-oriented environment
- Strong multitasking and time management skills
- Flexibility to work various shifts and stations
- Experience in high volume, catering, bar and grill, hot entree preparation preferred
- ServSafe Certification and State Food Handlers Card required
- Ability to pass a criminal background check and drug screen
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 1-2 years of cooking experience in a commercial kitchen
- Ability to work in a fast-paced, team-oriented environment
- Strong multitasking and time management skills
- Flexibility to work various shifts and stations
- Experience in high volume, catering, bar and grill, hot entree preparation preferred
- ServSafe Certification and State Food Handlers Card required
- Ability to pass a criminal background check and drug screen
Job Duties
- Prepare and cook food items according to standardized recipes and procedures
- Rotate between stations such as grill, saute, prep, pantry, etc., based on daily staffing needs
- Assist in opening and closing duties including setup, breakdown, and cleaning
- Maintain food safety and sanitation standards at all times
- Monitor inventory levels and communicate shortages to supervisors
- Support special events, catering, or high-volume service as needed
- Collaborate with kitchen staff to ensure timely and quality food service
- Follow all company policies and procedures, including safety and hygiene protocols
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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