Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Continuing Education
Paid holidays
Employee assistance program
Job Description
The hiring establishment is a healthcare facility that prioritizes the health and well-being of its residents through quality dietary services. This facility is committed to maintaining the highest standards of food safety, nutrition, and sanitation in accordance with federal, state, and local regulations. As a part of the dietary department, the facility focuses on providing nutritious meals that comply with therapeutic diets and meet the diverse dietary needs of its residents. The kitchen environment is well lit and ventilated, with a warm atmosphere conducive to food preparation, emphasizing cleanliness and safety.
The company values team collaboration, adherence to policies, a... Show More
The company values team collaboration, adherence to policies, a... Show More
Job Requirements
- High school diploma or equivalent
- ability to cook a variety of foods in large quantities
- ability to make independent decisions
- ability to interact tactfully with personnel and public
- knowledge of dietary procedures and related regulations
- ability to maintain cleanliness and safety standards
- ability to perform meal prep and weekend meal preparation
- ability to manage inventory and order supplies
- ability to answer door and phone promptly
- ability to complete dietary records
- ability to wash dishes and maintain kitchen cleanliness
- willingness to work shifts and assist in emergencies
Job Qualifications
- High school diploma or equivalent preferred
- knowledge of dietary procedures and therapeutic diets
- ability to make independent decisions
- strong communication and interpersonal skills
- experience in food service or cooking large quantities
- familiarity with food safety and sanitation regulations
Job Duties
- Prepare a variety of foods in large quantities
- maintain cleanliness and sanitation of food service areas
- follow dietary procedures including therapeutic diets
- manage inventory, order groceries, and restock kitchen
- complete dietary book and maintain records
- wash and put away dishes promptly after meals
- ensure compliance with safety and infection control policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter