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COOK/COORDINATOR - LONG BEACH SENIOR CENTER (RECREATION LEADER SPECIALIST X-NC)
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $25.56
Benefits
health coverage
Sick leave accrual
temporary employment
At-will employment
opportunity to work in a community-focused environment
Job Description
The Department of Parks, Recreation and Marine in Long Beach is a nationally recognized and award-winning municipal agency dedicated to enhancing the quality of life for residents through its wide array of recreational facilities, programs, and services. With a workforce of approximately 1,100 full-time and part-time employees, and an impressive annual budget of $74 million, this department manages extensive resources that cater to a culturally diverse community. It operates around 170 parks covering more than 3,200 acres of open space, 27 community centers, 3 public pools, 6 miles of beaches, and 3 marinas. The department's offerings are inclusive, providing both... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking and food preparation
- knowledge of food safety and sanitation standards
- ability to operate point-of-sales systems
- effective communication skills
- ability to supervise staff and volunteers
- valid driver’s license for offsite supply procurement
Job Qualifications
- High school diploma or equivalent
- prior experience in cooking and food preparation
- experience in supervising staff and volunteers
- knowledge of food safety and sanitation standards
- ability to operate point-of-sales systems
- strong organizational and communication skills
- ability to work effectively in a community-oriented environment
Job Duties
- Manage and supervise subordinate staff and volunteers
- coordinate kitchen operations at the Friendly Cup Cafe
- purchase, sell, and store food and supplies
- prepare, bake, and cook basic food items and meals for breakfast and lunch service
- assist with food menu development and supply requisition
- ensure compliance with health codes pertaining to food preparation, sanitation, and hygiene
- operate the point-of-sales system, count daily revenues, and maintain cash records
- maintain pantry of canned and dry goods and kitchen equipment
- drive offsite to procure food and supplies
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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