Cook/Cook-Lead

Tulare, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $39,390.62 - $54,445.15

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Career development opportunities

Paid holidays

Job Description

The Tulare County Probation Department is a vital governmental agency committed to maintaining public safety and supporting community rehabilitation within Tulare County. This department oversees the probation process, working closely with the courts, law enforcement, and community resources to ensure effective supervision and reintegration of offenders. As part of its mission, the Probation Department manages its own food service operations to support the nutritional needs of individuals in custody. The department is known for its structured and professional environment aimed at providing quality services while maintaining strict adherence to safety and hygiene standards.

Currently, the Tulare County Probation Department is... Show More

Job Requirements

Equivalent to completion of twelfth (12th) grade
One year of paid food preparation experience for Cook
Two years of progressively challenging cooking and food prep experience including one year of supervisory responsibility for Cook Lead
Ability to work and communicate effectively with diverse populations
Ability to operate contemporary office equipment including computers
Ability to prepare, cook and bake large quantities of food
Follow recipes and instructions accurately
Ability to requisition food and supplies to meet changing needs
Ability to maintain sanitary conditions in institutional kitchens
Pass pre-employment drug and alcohol screening
Undergo background investigation and possible re-investigation
May require physical examination
Employment eligibility verification through E-Verify on the first day of employment

Job Qualifications

Equivalent to completion of twelfth (12th) grade
One (1) year of paid food preparation experience for Cook
Two (2) years of progressively more difficult and varied cooking and food preparation experience for Cook Lead
One (1) year of supervisory responsibilities for Cook Lead
Knowledge of safe and proper use of kitchen equipment
Knowledge of sanitation practices and procedures in food preparation areas
Ability to compute percentages, decimals and fractions
Understanding of U.S. monetary system
Knowledge of food industry terminology
Knowledge of storage and preservation of foods for Cook Lead
Understanding of basic nutrition and meal planning for Cook Lead