Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Holiday pay
401(k)
Job Description
Spectrum Retirement Communities is a distinguished provider of senior living options, committed to enhancing the quality of life for its residents by promoting an environment where aging is embraced with dignity and respect. The company specializes in offering a range of services tailored to meet the unique needs of older adults, including assisted living, memory care, and independent living facilities. With a focus on compassionate care, innovation, and community engagement, Spectrum Retirement Communities strives to create welcoming and supportive homes that encourage residents to live without limits and enjoy meaningful, joyful experiences. The company culture is founded on principles of... Show More
Job Requirements
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- strong communication skills
- ability to work independently and handle multiple tasks
- self-motivated and organized
- professional demeanor
- strong customer service skills
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with restaurant team members
- self-motivated and organized
- strong customer service skills
- professional work ethic
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage food and supply inventory
- secure food items in time for food preparation
- ensure leftovers are stored correctly
- maintain accurate food inventory records
- communicate and collaborate effectively with kitchen team members
- uphold sanitation and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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