Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts
Job Description
Spectrum Retirement Communities is a dedicated leader in senior living, committed to creating environments where residents can live without limits, age fearlessly, and share their unique life stories. With a rich history marked by compassion, dedication, and a sense of fun, Spectrum Retirement Communities prides itself on cultivating a nurturing, inclusive atmosphere for both residents and team members. This company specializes in providing high-quality retirement living services, enhancing the quality of life for seniors through a variety of programs and services tailored to individual needs. Their approach emphasizes respect, community building, and the empowerment of residents to live vibrant, fulfilling... Show More
Job Requirements
- At least two years of experience in a similar kitchen or food service environment
- knowledge of food safety and sanitation standards
- ability to communicate effectively
- self-motivation and organizational skills
- capability to work independently and multitask
- excellent customer service orientation
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- work with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management
- secure items in time for food preparation
- ensure leftovers are stored correctly
- maintain food inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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