Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.70
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a compassionate and dedicated establishment focused on providing an enriching living experience for seniors. Embracing a philosophy of living without limits and aging fearlessly, Spectrum upholds values of compassion, hard work, and community connection. Their mission is to foster moments that add value and joy to the lives of residents by offering excellent care and support in warm and welcoming environments. As a leading provider of retirement living options, Spectrum Retirement Communities combine high standards of service with a friendly, family-oriented atmosphere to encourage residents to share their stories and continue creating meaningful chapters in their... Show More
Job Requirements
- high school diploma or equivalent
- at least two years of experience in kitchen roles within hotels, restaurants, or similar settings
- knowledge of food safety and sanitation standards
- ability to communicate clearly and work well in a team
- self-motivation and organizational skills
- ability to multitask and manage time efficiently
- strong customer service orientation
Job Qualifications
- at least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- knowledge of sanitation and safe food handling standards
- ability to communicate clearly and work cohesively with other restaurant team members
- self-motivated, organized, and professional
- ability to work independently and handle multiple tasks at one time
- strong customer service skills
Job Duties
- prepare high-quality food following standard recipes and special diet orders
- collaborate with Director of Food & Beverage and Sous Chef to manage food and supply procurement
- ensure proper storage of leftovers
- maintain accurate inventories
- adhere to sanitation and safe food handling standards
- communicate effectively with restaurant team members
- manage multiple tasks efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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