Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Job Description
Spectrum Retirement Communities is a distinguished organization dedicated to providing exceptional living experiences for seniors, emphasizing the principles of aging fearlessly, living without limits, and sharing great stories. As a company rooted in compassion, hard work, and enjoyment, Spectrum Retirement Communities offers an inviting environment where each team member contributes to the vibrant tapestry of care and community. Specializing in senior living, Spectrum is committed to nurturing not only the well-being of its residents but also fostering a workplace culture that values dedication, respect, and continuous growth. The company champions inclusivity and equal opportunity employment, ensuring a diverse and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of culinary experience in a hotel kitchen, restaurant, or similar setting
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work independently and as part of a team
- Strong organizational skills
- Customer-oriented attitude
Job Qualifications
- At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation
- Knowledge of sanitation and safe food handling standards
- Ability to communicate clearly and work cohesively with other restaurant team members
- Self-motivated, organized, and professional
- Ability to work independently and handle multiple tasks simultaneously
- Strong customer service skills
Job Duties
- Prepare high-quality food following standard recipes and special diet orders
- Work with the Director of Food & Beverage and Sous Chef to manage food and supply management tasks
- Secure items timely for food preparation
- Ensure leftovers are stored correctly according to standards
- Maintain accurate food inventories
- Follow sanitation and safe food handling practices
- Communicate clearly and work cohesively with restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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