FIVE FOUR logo

FIVE FOUR

COOK/COCINERO - 54th Street Restaurants

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
clock

Work Schedule

Flexible
diamond

Benefits

free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a prominent establishment in the restaurant industry, known for its dedication to quality food preparation and superior customer service. The company operates multiple locations and prides itself on creating a work environment that fosters teamwork, development, and leadership. As a manager in the food service sector, Kellan Restaurant Management offers a dynamic and supportive environment for both seasoned professionals and those new to the culinary arts. This company emphasizes fresh, high-quality ingredients and refuses to rely on prepackaged or frozen products, setting them apart from many other restaurants. Their commitment to scratch cooking ensures that... Show More

Job Requirements

  • high school diploma or equivalent
  • willingness to work full-time or part-time
  • availability for flexible scheduling including overtime
  • physical ability to perform kitchen duties
  • commitment to learning and development
  • ability to follow instructions and work within a team
  • no prior experience required

Job Qualifications

  • high school diploma or equivalent
  • ability to work in a fast-paced kitchen environment
  • willingness to learn culinary skills
  • excellent teamwork and communication skills
  • ability to follow safety and hygiene protocols
  • prior cooking experience is a plus but not required
  • strong attention to detail and work ethic

Job Duties

  • prepare fresh ingredients and cook menu items from scratch
  • maintain cleanliness and organization of kitchen workstations
  • follow food safety and hygiene standards
  • collaborate with team members to ensure efficient kitchen operations
  • assist in inventory management and stock replenishment
  • participate in culinary training and development sessions
  • support leadership in maintaining high standards of food quality and customer satisfaction

Job Qualifications

Experience

No experience required

Job Location

You may be also interested in: