COOK/COCINERO - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a distinguished restaurant management company known for delivering fresh, high-quality culinary experiences across its network of dining establishments. Focusing on using fresh, never frozen ingredients, the company prioritizes authenticity and excellence in food preparation. Its commitment to cooking menu items from scratch every day highlights its dedication to culinary craftsmanship and exceptional customer satisfaction. Operating multiple lively kitchen environments, the company fosters a collaborative workforce that thrives on teamwork, leadership, and professional growth. Kellan Restaurant Management Corp. offers flexible employment options, including full-time and part-time positions, with a competitive pay range from $15 to $21... Show More

Job Requirements

  • high school diploma or equivalent
  • no prior cooking experience needed
  • ability to work full-time or part-time with flexible scheduling
  • capacity to handle fast-paced kitchen environment
  • willingness to learn and adapt
  • must be able to work evenings, weekends, and overtime when required
  • reliable and punctual
  • physical stamina for kitchen duties

Job Qualifications

  • high school diploma or equivalent preferred
  • prior cooking experience a plus but not required
  • willingness to learn and apply culinary skills
  • ability to work flexible hours including evenings and weekends
  • strong teamwork and communication skills
  • physical ability to stand for extended periods and perform kitchen tasks
  • basic knowledge of food safety principles

Job Duties

  • prepare fresh ingredients from scratch
  • follow recipes and cooking procedures accurately
  • maintain cleanliness and organization of kitchen workspace
  • collaborate with kitchen staff to ensure timely meal preparation
  • manage inventory and report supply needs
  • adhere to food safety and hygiene standards
  • assist in training new kitchen staff

Job Qualifications

Experience

No experience required

Job Location

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