Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Free meal per shift
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Kellan Restaurant Management Corp. is a prominent establishment operating within the restaurant industry, dedicated to delivering high-quality dining experiences through freshly prepared meals. The company prides itself on using fresh, not frozen, ingredients, ensuring that every dish served is crafted with care and culinary precision. Established with a commitment to excellence and innovation, Kellan has distinguished itself as a leading employer for individuals seeking either full-time or part-time opportunities within bustling kitchen environments. The organization is recognized for fostering a supportive and dynamic workplace, promoting teamwork, leadership, and continuous professional growth.
The company is currently hiring cooks for all i... Show More
The company is currently hiring cooks for all i... Show More
Job Requirements
- No prior experience required
- Must be able to work full-time or part-time with flexible scheduling
- Ability to stand for extended periods and perform physical kitchen tasks
- Legal authorization to work in the country
- Ability to follow instructions and maintain kitchen standards
- Commitment to teamwork and continuous learning
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience is a plus but not required
- Ability to learn culinary skills quickly and effectively
- Strong teamwork and communication skills
- Willingness to work flexible hours including evenings and weekends
- Understanding of food safety and hygiene principles beneficial
- Positive attitude and eagerness to develop culinary expertise
Job Duties
- Prepare and cook menu items from scratch using fresh ingredients
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with team members to ensure efficient kitchen operation
- Follow food safety and sanitation guidelines
- Assist in inventory management and ingredient prep
- Support leadership by providing training and guidance when needed
- Adapt to flexible scheduling and overtime when required
Job Qualifications
Experience
No experience required
Job Location
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