COOK/COCINERO - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

free meal
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. is a distinguished management company known for operating a collection of highly regarded dining establishments including the Five-Four Steakhouse and other notable restaurants across the Kansas City Metro area. With a focus on quality, consistency, and guest satisfaction, Kellan Restaurant Management Corp. has established itself as a leader in the restaurant industry by delivering exceptional culinary experiences through fresh, hand-prepared ingredients and expert cooking methods. The company emphasizes a team-oriented approach, investing in employee development, and fostering a positive work environment that values diversity and equal opportunity. Its reputation is built upon operating kitchens that prepare... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Capacity to work flexible hours including nights and weekends
  • Good communication skills
  • Ability to follow instructions accurately
  • Reliable and punctual
  • Must comply with food safety regulations

Job Qualifications

  • No prior culinary experience required
  • Willingness to learn and develop cooking skills
  • Ability to work in a fast-paced team environment
  • Basic knowledge of kitchen safety procedures preferred
  • Flexible availability including full-time or part-time shifts
  • Strong work ethic and positive attitude

Job Duties

  • Prepare menu items from scratch using fresh ingredients
  • Assist in daily kitchen operations under supervision
  • Maintain cleanliness and organization of kitchen workstations
  • Follow food safety and sanitation standards
  • Collaborate effectively with team members to ensure smooth service
  • Learn and apply culinary skills and cooking techniques
  • Support inventory management and ingredient preparation

Job Qualifications

Experience

No experience required

Job Location