COOK/COCINERO - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

Free meal during every shift
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
overtime pay
Flexible Schedule

Job Description

Kellan Restaurant Management Corp. is a reputable company operating within the vibrant restaurant industry, known for its commitment to quality and excellence. This company manages the 54th Street Restaurants located in the Dallas and Fort Worth Metro area, specifically in Euless, Texas. These establishments pride themselves on offering fresh, from-scratch culinary experiences, distinguishing themselves from many other restaurants by their dedication to using fresh, high-quality ingredients rather than prepackaged or frozen items. The emphasis on freshness and quality has positioned Kellan Restaurant Management Corp. as a prominent and respected player in the local dining scene, attracting customers who appreciate genuine... Show More

Job Requirements

  • High school diploma or equivalent
  • Willingness to work full-time or part-time with flexible scheduling
  • Reliable and punctual
  • Ability to stand for extended periods
  • Ability to follow instructions carefully
  • Positive attitude and eagerness to learn
  • Ability to work in a fast-paced environment

Job Qualifications

  • No prior culinary experience necessary
  • Basic knowledge of kitchen operations preferred
  • Ability to learn and apply cooking techniques
  • Good teamwork and communication skills
  • Ability to work flexible hours including overtime
  • Commitment to maintaining high food quality
  • Willingness to adhere to safety and hygiene standards

Job Duties

  • Prepare fresh meals from scratch using high-quality ingredients
  • Follow established culinary techniques and principles
  • Maintain cleanliness and organization in the kitchen
  • Collaborate with fellow cooks and kitchen staff to ensure smooth operations
  • Adhere to food safety and hygiene standards
  • Assist in inventory management and ingredient prep
  • Participate in team meetings and training sessions

Job Qualifications

Experience

No experience required

Job Location