COOK/COCINERO - 54th Street Restaurants

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Standard Hours
Flexible
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Benefits

free meal for every shift worked
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off

Job Description

Kellan Restaurant Management Corp. operates the acclaimed 54th Street Restaurants, a vibrant and growing chain known for its commitment to fresh, high-quality food prepared from scratch. Situated in the heart of the Kansas City Metro, including the Olathe location, these restaurants have gained recognition for their emphasis on culinary excellence and warm hospitality. As an equal opportunity employer, Kellan Restaurant Management Corp. fosters a supportive and inclusive workplace where employees can grow and develop their skills. The company takes pride in the teamwork and leadership within its kitchens, fostering an environment where camaraderie thrives and every team member is valued.... Show More

Job Requirements

  • no prior experience needed for entry-level positions
  • ability to work flexible hours including evenings, weekends, and overtime
  • commitment to learning and applying culinary skills
  • must be able to handle fast-paced kitchen environment
  • reliable transportation to work location
  • legal authorization to work in the United States

Job Qualifications

  • high school diploma or equivalent preferred but not required
  • basic knowledge of kitchen operations or willingness to learn
  • strong work ethic and ability to work in a team environment
  • excellent communication skills
  • ability to follow directions and maintain consistency in food preparation
  • physical stamina to work on feet for extended periods
  • prior cooking experience is a plus but not mandatory

Job Duties

  • prepare fresh menu items from scratch using high-quality ingredients
  • maintain cleanliness and organization in the kitchen
  • follow food safety and sanitation guidelines
  • collaborate with team members to ensure efficient kitchen operations
  • assist in inventory management and ingredient preparation
  • adapt to flexible scheduling including overtime
  • participate in training and development programs

Job Qualifications

Experience

No experience required

Job Location

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