Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
free meal for every shift worked
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible Schedule
Overtime available
Job Description
Kellan Restaurant Management Corp. is a leading restaurant management company known for its commitment to quality and excellence in the culinary industry. Operating multiple restaurant locations, Kellan Restaurant Management Corp. focuses on delivering fresh, made-from-scratch meals that prioritize fresh, high-quality ingredients over prepackaged or frozen options. This company prides itself on fostering a supportive, team-oriented environment where culinary skills are developed and enhanced continuously. With a strong emphasis on teamwork, leadership, and employee development, Kellan offers a dynamic workplace that encourages growth and camaraderie among its staff.
The company is currently hiring for full-time and part-time cook positio... Show More
The company is currently hiring for full-time and part-time cook positio... Show More
Job Requirements
- Ability to work flexible hours including full-time or part-time shifts
- minimum age requirement as per local labor laws
- physical ability to stand for long periods and lift kitchen equipment
- willingness to work in a fast, busy kitchen environment
- no prior experience required for entry-level positions
- commitment to following company policies and procedures
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking experience a plus but not required
- willing to learn and apply new culinary skills
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic knowledge of kitchen safety and sanitation
- reliable and punctual work ethic
Job Duties
- Prepare menu items from scratch using fresh ingredients prepped daily
- work collaboratively with a team of eight or more cooks per shift
- maintain a clean and organized kitchen workspace
- follow culinary principles and safety regulations
- assist in the training and development of less experienced staff
- manage time efficiently to meet high-demand periods
- contribute to a positive team environment through effective communication
Job Qualifications
Experience
No experience required
Job Location
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