Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Tips paid out
Job Description
Market Broiler is a renowned restaurant brand that started its journey in Riverside, California back in 1989. For over three decades, its flagship restaurant has proudly held the title of Best for Seafood and has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. This reputation for excellence has driven the brand to expand, opening six additional Market Broiler and MB Grille locations throughout California. Each location offers a unique dining atmosphere, with Fremont and Huntington Beach featuring a casual neighborhood vibe, while Orange, Ontario, Simi Valley, and Torrance provide larger venues with an... Show More
Job Requirements
- at least 6 months prior work experience as a cook in a full-service restaurant
- ability to work in fast pace environment
- experience in practicing good safety and sanitation procedures
- knowledge of safe food handling, sanitation, and safety procedures
- possession of valid food handlers card
- strong work ethic, positive attitude, and team player mentality
Job Qualifications
- high school diploma or equivalent preferred
- minimum of 6 months experience as a cook in a full-service restaurant
- knowledge of safe food handling, sanitation, and safety procedures
- ability to work in a fast-paced environment
- food handlers card
- strong work ethic and positive attitude
- team player mentality
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain cleanliness and organization of kitchen and equipment
- follow safety and sanitation guidelines consistently
- monitor food inventory and report shortages
- assist in food preparation and plating
- work collaboratively with kitchen staff and management
- ensure compliance with food handling regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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