Cook/Chef- The Residence at Natick South

Quincy, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Benefits

Flexible Schedule

competitive pay

supportive work environment

Training and development opportunities

Equal opportunity employer

Job Description

LCB Senior Living is a distinguished organization committed to providing exceptional care and living experiences for seniors across its managed communities. Known for its dedication to quality and compassionate services, LCB Senior Living fosters environments where residents feel valued, respected, and comfortable. The company operates several senior living communities that prioritize resident satisfaction, safety, and personalized care, blending hospitality with healthcare services to meet a broad range of needs. Among its communities, The Residence at Natick South in Natick, MA stands out as a vibrant location that offers residents a superior lifestyle supported by professional and caring staff. The Residence... Show More

Job Requirements

High school diploma or GED preferred
Minimum 1-3 years of experience as a cook in hospitality or healthcare environment
Serve Safe Certification
Previous experience in healthcare or hospitality preferred
Ability to build positive relationships with associates, coworkers and residents
Ability to provide excellent customer service
Ability to handle multiple jobs and accept direction
Knowledge of food handling and kitchen equipment maintenance
Ability to read and follow recipes and cleaning schedules
Physical ability to lift 15 lbs and perform tasks such as pushing, pulling, crouching, kneeling, stooping, bending and reaching

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service
Ability to handle multiple jobs and priorities
Accept direction from superiors or other experienced staff
Shares job knowledge or resident information with others as needed
Give and welcome feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the culinary services director and/or executive director to keep residents satisfied with food and dining programs
Assist culinary director with the supervision of culinary staff
Assist with the preparation and execution of the LCB dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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