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Cook/Chef - No Late Nights! at The Landing at Cape Elizabeth

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The Landing at Cape Elizabeth

Cook/Chef - No Late Nights!

Portland, ME, USA|

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) Plan
ongoing training
company match

Job Description

Our establishment is a distinguished senior living community dedicated to providing exceptional culinary experiences that enhance the lives of our residents. We pride ourselves on creating a warm, welcoming environment where talent meets heartfelt hospitality, offering not just meals but meaningful connections and memorable moments. As a senior living community focused on quality and care, we understand that dining is an integral part of our residents' well-being and happiness. Our culinary team plays a crucial role in delivering nutritious, delicious, and thoughtfully prepared meals that meet high standards of taste and presentation.

We are currently seeking a C... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a cook or chef in a fast-paced kitchen
  • Knowledge of food safety regulations
  • Ability to plan menus and prepare food according to standards
  • Good organizational and time management skills
  • Commitment to maintaining high culinary standards
  • Ability to work flexible hours including part-time shifts

Job Qualifications

  • Have experience as a cook or chef in a fast-paced kitchen
  • Know how to plan menus, prepare food, and use different cooking methods
  • Organize time well and pay attention to details
  • Commit to maintaining high-quality standards
  • Know food safety rules and best practices

Job Duties

  • Cook food precisely following established standards and guidelines
  • Work closely with the Culinary Director to make menus that residents love
  • Keep the kitchen clean and organized, following health and safety rules
  • Come up with new dishes that residents will enjoy
  • Be professional in all culinary interactions and operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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