The Arlington of Naples

Cook/Chef (Full-Time)

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Employee assistance program

Job Description

Clarendale of Algonquin is a distinguished senior living community dedicated to enriching the lives of its residents by providing exceptional care and hospitality. Located in Algonquin, this community is recognized for its commitment to creating a warm and supportive environment where seniors can thrive. Clarendale of Algonquin offers a vibrant atmosphere that promotes independence, comfort, and social engagement, making it a sought-after destination for those requiring assisted living and memory care services. The community emphasizes a person-centered approach, ensuring that each resident's unique needs and preferences are met with dignity and respect.

At Clarendale of Algonquin, the role o... Show More

Job Requirements

  • High school diploma
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Ability to work different shifts including weekends
  • Willingness to comply with vaccination and health screening protocols
  • Commitment to maintaining cleanliness and sanitation standards
  • Strong teamwork and communication skills
  • Passion for hospitality and senior engagement

Job Qualifications

  • High school diploma required
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Batch cooking experience preferred

Job Duties

  • Prepare and produce food options from our menu in a manner compliant with required nutritional/dietary criteria
  • Correctly prepare meals for residents with dietary restrictions, following our policies and procedures
  • Exemplify community standards of cleanliness, sanitation and organization in the workspace and with equipment
  • Meet food quality, timeliness, appearance and presentation standards at all times
  • Interact with residents periodically to gather feedback about meal quality/temperature/appearance, and share feedback with culinary team to support continuous improvement
  • Represent the community in a warm and inviting manner with colleagues, residents, families and tours

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: